Mango-Cherry Pico de Gallo -- Quad-Cities Online Recipe Book
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Side Dishes:

Mango-Cherry Pico de Gallo

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Ingredients

2 mangos, peeled, seeded and diced
6 ounces cherries, pitted and halved
1 red bell pepper, seeded and diced
1 green bell pepper, seeded and diced
1 red onion, peeled and julienned
2 serrano peppers, seeded and minced
1/3 cup cilantro, chopped
2 limes, juiced

Instructions

Simply mix all the ingredients and let stand refrigerated at least one hour. It is better, though, to make one day ahead and stir occasionally. It lasts in the refrigerator for about three days. Absolutely fantastic with almost any grilled item, especially pork, veal, or salmon.

Courtesy of Chef Kurt Michael Friese of Devotay Restaurant in Iowa City



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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