Tex-Mex Bean Dip -- Quad-Cities Online Recipe Book
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Tex-Mex Bean Dip

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Ingredients

1 cup granulated sugar
3/4 cup apple cider vinegar
1/4 cup canola oil
1 tablespoon water
Salt and pepper, to taste
1/2 medium green pepper, diced
1/2 medium red pepper, diced
1/2 medium yellow pepper, diced
1 can (15 ounces) black-eyed peas, drained and rinsed
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) white shoepeg corn, drained
1 small jar diced pimientos, drained

Instructions

Mix sugar, vinegar, oil water and salt and pepper to taste. Pour this dressing over vebetables and serve with Tostitos Scoops or Fritos Scoops. Also good on lettuce salad with grilled chicken. Keep refrigerated.

Doris Baele
Annawan



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  Today is Saturday, Aug. 23, the 235th day of 2014. There are 130 days left in the year.

1864 -- 150 years ago: Telegraph reports state that, about 6 o'clock on the evening of the 20th, Quantrill, with about 800 of his thieves and robbers, surrounded Lawrence, Kan., and burned it to the ground.
1889 -- 125 years ago: Newton Beer's production of "Lost in London," which had a successful run for three seasons, was presented at Harper's Theater.
1914 -- 100 years ago: The German army commanded by Fran Duke Albrecht of Wurtemburg defeated the French army at Neufchmtenu.
1939 -- 75 years ago: John Deere Harvester Works in East Moline is starting a four-story, $104,000 addition to the combine assembly building.
1964 -- 50 years ago: Short Hills Country Club held onto its lead yesterday despite a rally by host Davenport Country Club and claimed the team title in the Sunshine Cup golf series.
1989 -- 25 years ago: Quad-Citians can look forward to more excitement and fun at this year's Rock Island Labor Day parade at 9:30 a.m. Sept 4, say organizers. This years theme is "Celebrate Rock Island."






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