Tex-Mex Bean Dip -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Appetizers:

Tex-Mex Bean Dip

Comment on this recipe

Ingredients

1 cup granulated sugar
3/4 cup apple cider vinegar
1/4 cup canola oil
1 tablespoon water
Salt and pepper, to taste
1/2 medium green pepper, diced
1/2 medium red pepper, diced
1/2 medium yellow pepper, diced
1 can (15 ounces) black-eyed peas, drained and rinsed
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) white shoepeg corn, drained
1 small jar diced pimientos, drained

Instructions

Mix sugar, vinegar, oil water and salt and pepper to taste. Pour this dressing over vebetables and serve with Tostitos Scoops or Fritos Scoops. Also good on lettuce salad with grilled chicken. Keep refrigerated.

Doris Baele
Annawan




Local events heading








  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




(More History)