Overnight French Toast -- Quad-Cities Online Recipe Book
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Breads:

Overnight French Toast

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Ingredients

1/2 cup margarine
1-1/2 cup brown sugar
1 teaspoon cinnamon
8-12 slices bread, to cover pan
8-9 eggs
Pinch salt
1-3/4 to 2 cups milk

Instructions

In 9x13-inch pan, melt margarine in oven at 350 degrees. Combine sugar and cinnamon, sprinkle over melted margarine. Layer bread in bottom of pan. Mix eggs, salt and milk. Pour over bread slices. Cover and refrigerate overnight. The next morning, uncover. Bake 350 degrees for 45 minutes. To serve, turn upside down on plate.

Joni K. Cross
Cambridge



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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