Smoked Salmon Dip -- Quad-Cities Online Recipe Book
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Appetizers:

Smoked Salmon Dip

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Note: If you can not find smoked salmon, try plain canned red salmon and add liquid smoke to taste (2 to 3 tablespoons). Just be sure to remove all bones and pieces of skin from the salmon.

Ingredients

1 cup shredded smoked salmon
1/2 cup creamed cheese
1/4 cup sour cream
2 tablespoons mayonnaise
1 tablespoon lemon juice
1/4 cup chopped shallots
1 tablespoon capers
2 cloves garlic, minced
1 tablespoon minced red onion
1 teaspoon dill weed
1-1/2 teaspoons salt
1 teaspoon ground white pepper

Instructions

Combine all ingredients in a 1 quart (or larger) mixing bowl. Cover and chill for at least 2 hours to allow the flavors to combine. Serve in a bowl for dipping or spread on hors d'oeuvre toasts or crackers.

Leonard R. Lindell
Moline



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  Today is Friday, Aug. 1, the 213th day of 2014. There are 152 days left in the year.

1864 — 150 years ago: A mad dog was shot in Davenport after biting several other canines and snapping at several children. The police should abate this nuisance — there are about 500 dogs in this city that ought to be killed at once.
1889 — 125 years ago: Track laying operations on 2nd Avenue, stopped by the Moline-Rock Island company last spring for lack of rail, have been resumed.
1914 — 100 years ago: Bulletins allowed to come through the strong continental censorship of all war news indicated that Germany was advancing with a dash against both Russia and France.
1939 — 75 years ago: Emil J Klein, of Rock Island, was elected commander of Rock Island Post 200, American Legion.
1964 — 50 years ago: Members of the Davenport police department and their families are being invited to the department's family picnic to be held Aug. 27 at the Mississippi Valley Fairgrounds.
1989 — 25 years ago: Beginning this fall, Black Hawk College will offer a continuing education course in horseback riding at the Wright Way Equestrian Center, Moline, located just east of the Deere Administration Center.




(More History)