Appetizers:

Smoked Salmon Dip

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Note: If you can not find smoked salmon, try plain canned red salmon and add liquid smoke to taste (2 to 3 tablespoons). Just be sure to remove all bones and pieces of skin from the salmon.

Ingredients

1 cup shredded smoked salmon
1/2 cup creamed cheese
1/4 cup sour cream
2 tablespoons mayonnaise
1 tablespoon lemon juice
1/4 cup chopped shallots
1 tablespoon capers
2 cloves garlic, minced
1 tablespoon minced red onion
1 teaspoon dill weed
1-1/2 teaspoons salt
1 teaspoon ground white pepper

Instructions

Combine all ingredients in a 1 quart (or larger) mixing bowl. Cover and chill for at least 2 hours to allow the flavors to combine. Serve in a bowl for dipping or spread on hors d'oeuvre toasts or crackers.

Leonard R. Lindell
Moline