Smoked Salmon Dip -- Quad-Cities Online Recipe Book
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Appetizers:

Smoked Salmon Dip

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Note: If you can not find smoked salmon, try plain canned red salmon and add liquid smoke to taste (2 to 3 tablespoons). Just be sure to remove all bones and pieces of skin from the salmon.

Ingredients

1 cup shredded smoked salmon
1/2 cup creamed cheese
1/4 cup sour cream
2 tablespoons mayonnaise
1 tablespoon lemon juice
1/4 cup chopped shallots
1 tablespoon capers
2 cloves garlic, minced
1 tablespoon minced red onion
1 teaspoon dill weed
1-1/2 teaspoons salt
1 teaspoon ground white pepper

Instructions

Combine all ingredients in a 1 quart (or larger) mixing bowl. Cover and chill for at least 2 hours to allow the flavors to combine. Serve in a bowl for dipping or spread on hors d'oeuvre toasts or crackers.

Leonard R. Lindell
Moline




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  Today is Monday, Sept. 15, the 258th day of 2014. There are 107 days left in the year.

1864 — 150 years ago: The Rock River Illinois conference of the Methodist Church will hold its annual sessions this week in this city. About 200 ministers are expected to attend.
1889 — 125 years ago: The Brush electric company had prepared a new schedule of rates to become effective Oct. 1, with slightly increased rates to consumers.
1914 — 100 years ago: The Rock Island Aerie of Eagles made plans for the laying of the cornerstone of a new $50,000 Eagles Home. W.C. Maucker is to be master of ceremonies.
1939 — 75 years ago: Col. Charles A. Lindbergh spoke on "America and Foreign War" in a neutrality debate over nation wide radio hook-up.
1964 — 50 years ago: Two awards of the National Safety council were presented to the city of Rock Island today at noon at a meeting held in the YWCA.
1989 — 25 years ago: The final tallies are not yet in for the summer 1989 Quad-Cities tourism season, but officials are expecting the number of visitors to the area to be at least as good as, if not better than, 1988.






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