Smoked Salmon Dip -- Quad-Cities Online Recipe Book
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Appetizers:

Smoked Salmon Dip

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Note: If you can not find smoked salmon, try plain canned red salmon and add liquid smoke to taste (2 to 3 tablespoons). Just be sure to remove all bones and pieces of skin from the salmon.

Ingredients

1 cup shredded smoked salmon
1/2 cup creamed cheese
1/4 cup sour cream
2 tablespoons mayonnaise
1 tablespoon lemon juice
1/4 cup chopped shallots
1 tablespoon capers
2 cloves garlic, minced
1 tablespoon minced red onion
1 teaspoon dill weed
1-1/2 teaspoons salt
1 teaspoon ground white pepper

Instructions

Combine all ingredients in a 1 quart (or larger) mixing bowl. Cover and chill for at least 2 hours to allow the flavors to combine. Serve in a bowl for dipping or spread on hors d'oeuvre toasts or crackers.

Leonard R. Lindell
Moline



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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