Breads:

Lucy's Blueberry Coffeecake

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Ingredients

1-1/2 cups flour
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1-1/2 cups blueberries, fresh or frozen
1/2 cup milk
1 egg
1/4 cup melted margarine
Topping:
1/4 cup melted margarine
1 tablespoon flour
3/4 cup packed brown sugar
1/2 cup chopped pecans or walnuts

Instructions

Mix flour, sugar, baking powder, cinnamon and salt. Fold in the berries. Add milk, egg, and margarine. Pour into a greased 8x8-inch baking dish. Mix topping ingredients and spread on top of coffeecake batter. Bake uncovered at 425 degrees for 30-35 minutes until puffy and firm.

Amy Schebler
Davenport