Wild Rice Dressing -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Side Dishes:

Wild Rice Dressing

Comment on this recipe

Ingredients

1/2 pound wild rice
8 tablespoons butter
1/2 cup chopped onion
1 cup chopped celery
4 ounces mushrooms
1 medium green pepper, chopped
1 pound sausage
10-3/4 ounces cream of mushroom soup
Salt and pepper to taste

Instructions

Parboil wild rice in an uncovered, 8-quart dutch oven and drain. Using an uncovered 8-inch skillet, use the butter to fry onion, celery, mushrooms, green pepper, and sausage. Next combine the sausage mixture with the wild rice, cream of mushroom soup, salt and pepper. Stir and place in a greased 9x13x2-inch covered pan. Bake at 350 degrees until hot, approximately 45 minutes.

Grace Kaiser
Taylor Ridge




Local events heading








  Today is Wednesday, April 16, the 106th day of 2014. There are 259 days left in the year.
1864 -- 150 years ago: Yesterday some bold thief stole a full bolt of calico from a box in front of Wadsworth's store, where it was on exhibition.
1889 -- 125 years ago: A team belonging to Peter Priese got away from its driver and made a mad run across the Rock Island Bridge. The driver was thrown from his seat but not hurt.
1914 -- 100 years ago: Carlton Taylor was appointed district deputy grand master for the 14th
Masonic District of Illinois.
1939 -- 75 years ago: Moline's million dollar municipal airport was dedicated to air transportation and the national defense by Lt. Gov. John Stelle.
1964 -- 50 years ago: THE ARGUS will be election headquarters for Rock Island County tomorrow night, and the public is invited to watch the operation. The closing of the polls at 6 p.m. will mark the start of open house in the newsroom. Visitors will see staff members receiving, tabulating and posting returns.
1989 -- 25 years ago: Few bricks actually tumbled, but no one seemed to mind as about 1,000 people gathered to celebrate the formal start of demolition at the site of a downtown civic center.




(More History)