Desserts:

A is for Apple Dessert

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Ingredients

4 Granny Smith apples, peeled, cored and sliced 1/4-inch thick
2 tubes crescent rolls
2 cups sugar
1 cup brown sugar
1 can (12 ounces) Sprite
1-1/2 sticks butter
2 tablespoons each cinnamon and nutmeg

Instructions

Spray a 9x13-inch pan with cooking spray. Wrap each slice of apple with a square of crescent roll and position in baking dish. Sprinkle both sugars on top. Slice the butter in chunks and place on top of the sugars. Pour the Sprite around the edges of the pan. Bake at 375 degree for 40 minutes covered with foil. Apples should be cooked in the center. As dessert cools top with ice cream or whipped topping.

Louise Getz
East Moline