Grilled Chicken with Mango Salsa -- Quad-Cities Online Recipe Book
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Main Dishes:

Grilled Chicken with Mango Salsa

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Ingredients

6 chicken breasts, skinless and boneless

Grilling sauce:
1 cup tomatoes, chopped
1/2 cup mango, peeled and cubed
2 tablespoons vinegar
1 tablespoon sugar
1 jalapeno chili, seeded and chopped

Salsa:
1 cup mango, peeled and cubed
1 cup tomatoes, seeded and cubed
1/2 cup onion, finely chopped
1/4 cup green onions, finely chopped
2 tablespoons fresh cilantro, finely chopped
2 tablespoons olive oil
2 tablespoons fresh lime juice
1 jalapeno chili, seeded and minced

Instructions

Combine all grilling sauce ingredients in processor and blend until smooth. Season with salt. (This mixture can be prepared 1 day ahead. Cover and chill.) Combine all salsa ingredients in a small bowl. Season to taste with salt and pepper. (Salsa can be prepared 2 hours ahead. Cover and chill.) Prepare barbeque grill (medium-high heat). Brush chicken with grilling sauce. Grill until cooked through, basting often with grill sauce, about 4 minutes per side. Place chicken on plates and spoon salsa over the chicken or serve on the side.

Linda Enders
Port Byron



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  Today is Friday, Sept. 19, the 262nd day of 2014. There are 103 days left in the year.
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1889 -- 125 years ago: The George Fleming company had begun its dried fruit packing in a branch plant on 16th Street, Rock Island, employing nearly a hundred workers.
1914 -- 100 years ago: The cornerstone of the new Eagles home was laid. Building committee members were John Kobeman, Fred Ehmke and Frank Wich.
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1964 -- 50 years ago: Ninety-two members of the acappella choir at Davenport's West High School today accepted an invitation to perform at the New York World's Fair on June 13, 1965.
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