Grilled Chicken with Mango Salsa -- Quad-Cities Online Recipe Book
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Main Dishes:

Grilled Chicken with Mango Salsa

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Ingredients

6 chicken breasts, skinless and boneless

Grilling sauce:
1 cup tomatoes, chopped
1/2 cup mango, peeled and cubed
2 tablespoons vinegar
1 tablespoon sugar
1 jalapeno chili, seeded and chopped

Salsa:
1 cup mango, peeled and cubed
1 cup tomatoes, seeded and cubed
1/2 cup onion, finely chopped
1/4 cup green onions, finely chopped
2 tablespoons fresh cilantro, finely chopped
2 tablespoons olive oil
2 tablespoons fresh lime juice
1 jalapeno chili, seeded and minced

Instructions

Combine all grilling sauce ingredients in processor and blend until smooth. Season with salt. (This mixture can be prepared 1 day ahead. Cover and chill.) Combine all salsa ingredients in a small bowl. Season to taste with salt and pepper. (Salsa can be prepared 2 hours ahead. Cover and chill.) Prepare barbeque grill (medium-high heat). Brush chicken with grilling sauce. Grill until cooked through, basting often with grill sauce, about 4 minutes per side. Place chicken on plates and spoon salsa over the chicken or serve on the side.

Linda Enders
Port Byron




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1864 -- 150 years ago: Yesterday some bold thief stole a full bolt of calico from a box in front of Wadsworth's store, where it was on exhibition.
1889 -- 125 years ago: A team belonging to Peter Priese got away from its driver and made a mad run across the Rock Island Bridge. The driver was thrown from his seat but not hurt.
1914 -- 100 years ago: Carlton Taylor was appointed district deputy grand master for the 14th
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1939 -- 75 years ago: Moline's million dollar municipal airport was dedicated to air transportation and the national defense by Lt. Gov. John Stelle.
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