Breads:

Sour Cream Overnight Coffee Cake

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Ingredients

3/4 cup butter, softened
1 cup sugar
2 eggs
1 cup sour cream
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon nutmeg

Topping:
1/2 cup brown sugar
1/2 teaspoon cinnamon
1 cup pecans, chopped

Instructions

Cream butter, sugar and eggs; mix in sour cream. Stir in flour, baking soda, baking powder and nutmeg; mix well. Pour batter into a greased 9x13-inch pan. Combine brown sugar, cinnamon and nuts in a small bowl. Sprinkle mixture evenly over the top of the batter. Cover and refrigerate overnight. In the morning, uncover and bake at 350 degrees for 35-40 minutes or until done.

Linda Enders
Port Byron