Appetizers:
Tomato and Herb Bruschetta
Comment on this recipe
-
1 pound plum tomatoes, seeded and chopped
1/3 cup fresh basil leaves, chopped
1 tablespoon garlic, chopped
1 tablespoon fresh oregano leaves, chopped
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1 teaspoon fresh lemon juice
Salt and pepper to taste
Loaf of French bread, sliced and toasted
-
Mix first seven ingredients in bowl. Season to taste with salt and pepper. Spoon mixture on top of toasted French bread.
Linda Enders
Port Byron
|