Appetizers:

Salmon Canapes

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Ingredients

1 package (8 ounces) cream cheese, softened
1 can (6 ounces) salmon, drained
2 tablespoons mayonnaise
1 lemon
1/4 cup carrot, shredded
1 tablespoon onion, diced
1 tablespoon dill weed
2 medium cucumbers (partially peeled and sliced 1/4-inch thick) or crackers
Dill weed or paprika (to sprinkle on top of canapes)

Instructions

Combine cream cheese, salmon and mayonnaise. Juice lemon to measure 2 teaspoons lemon juice. Zest lemon to measure 1 teaspoon. Add lemon juice, lemon zest, shredded carrot, onion and dill weed to mixture. Spread mixture on sliced cucumbers or crackers. Sprinkle with dill weed or paprika, if desired.

Linda Enders
Port Byron