Scalloped Bacon and Eggs -- Quad-Cities Online Recipe Book
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Side Dishes:

Scalloped Bacon and Eggs

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Can make night before and bake in the morning.

Ingredients

1 cup chopped onion
2 tablespoons butter
2 tablespoons flour
1-1/2 cups milk
1 cup shredded Colby cheese
6 hard cooked eggs, sliced
1-1/2 cups crushed potato chips
10 to 12 slices crisp fried bacon, crumbled

Instructions

Cook onion in butter until tender. Blend in flour. Add milk and cook until thickened. Add cheese. Cook until melted and blended. In 9-inch square dish sprayed with cooking spray place 1/2 egg slices on bottom then 1/2 cheese sauce, 1/2 potato chips and 1/2 bacon; repeat layers. Bake at 350 degrees for 20 minutes.

Julie Krebs
Moline



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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