Scalloped Bacon and Eggs -- Quad-Cities Online Recipe Book
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Side Dishes:

Scalloped Bacon and Eggs

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Can make night before and bake in the morning.

Ingredients

1 cup chopped onion
2 tablespoons butter
2 tablespoons flour
1-1/2 cups milk
1 cup shredded Colby cheese
6 hard cooked eggs, sliced
1-1/2 cups crushed potato chips
10 to 12 slices crisp fried bacon, crumbled

Instructions

Cook onion in butter until tender. Blend in flour. Add milk and cook until thickened. Add cheese. Cook until melted and blended. In 9-inch square dish sprayed with cooking spray place 1/2 egg slices on bottom then 1/2 cheese sauce, 1/2 potato chips and 1/2 bacon; repeat layers. Bake at 350 degrees for 20 minutes.

Julie Krebs
Moline



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  Today is Tuesday, Oct. 21, the 294th day of 2014. There are 71 days left in the year.

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1914 -- 100 years ago: The German army continued its attacks on the allies line near the Belgian coast.
1939 -- 75 years ago: The farm home of Mr. and Mrs. Gus Zachert northwest of Buffalo Prairie, burned to the ground.
1964 -- 50 years ago: WVIK-FM, noncommercial educational radio station at Augustana College, will return to the air tomorrow. The station operates at a power of 10 watts at 90.9 megacycles on the frequency modulation band. The station is operated with a staff of 92 students.
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