Desserts:

Fudge (Just like Fannie Mae)

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Ingredients

4 cups sugar
1 cup whole milk
1 teaspoon vanilla
1 cup butter (not margarine)
25 Kraft marshmallows
1 package (12 ounces) semisweet bits
13 ounces milk chocolate bits
2 squares bakers unsweetened, chopped up
1 cup nuts, optional
1 teaspoon vanilla

Instructions

Mix sugar, milk, vanilla and butter. Boil 2 minutes; turn off heat; add marshmallows, cut into fourths; stir until melted. Add semisweet bits, milk chocolate bits and bakers unsweetened, nuts and vanilla. Pour into an 11x15-inch pan; refrigerate or freeze, then cut into small pieces, package. May be kept in the freezer until needed.

Sharon Wieck
Moline