Ginger Shrimp -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Appetizers:

Ginger Shrimp

Comment on this recipe

Ingredients

1/2 stick margarine and 1/2 stick butter or combination of either or both to equal 1 stick
1 tablespoon basil, dried
1 tablespoon ginger, powdered
1 tablespoon minced onion, fresh
1 tablespoon minced garlic, fresh or jarred
Cajun powder to taste
Salt and pepper to taste
1 pound medium to large shell on shrimp

Instructions

Melt butter/margarine in a skillet on low heat and add seasonings. Simmer 5 minutes on a very low simmer. Add shrimp leaving the peels on and cover; simmer very low for 15 minutes or until done. Seasonings may be adjusted to taste. Serve alone as an appetizer or over pasta. Peel shrimp after cooking if serving over pasta.

Kathy Little
Milan




Local events heading








  Today is Saturday, Aug. 30, the 242nd day of 2014. There are 123 days left in the year.

1864 — 150 years ago: A large pair of elk, captured in Iowa, were exhibited in Market Square today.
1889 — 125 years ago: The Rock Island Arsenal dam was being constructed under the supervision of Charles Frances, of Lowell, Mass.
1914 — 100 years ago: Mrs. Frank Mixer, of Rock Island, was the winner of the final preliminary for the women's handicap golf cup at Rock Island arsenal links.
1939 — 75 years ago: Sixteen hundred persons — many from war-fearful Europe — arrived in New York aboard the German liner Bremen. For two days on the trip, passengers were cut off from the world with both incoming and outgoing radio messages banned.
1964 — 50 years ago: Police reported five youths have been involved in the theft of about seven cars in recent weeks. Three of the youths were arrested Saturday afternoon, one was in custody as the result of a previous arrest, and the fifth is expected to be arrested today.
1989 — 25 years ago: The Rock Island/Milan School Board is asking the city to tear down Franklin School and allow the school district to pay back the estimated $100,00 cost during 10 years.






(More History)