Ginger Shrimp -- Quad-Cities Online Recipe Book
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Appetizers:

Ginger Shrimp

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Ingredients

1/2 stick margarine and 1/2 stick butter or combination of either or both to equal 1 stick
1 tablespoon basil, dried
1 tablespoon ginger, powdered
1 tablespoon minced onion, fresh
1 tablespoon minced garlic, fresh or jarred
Cajun powder to taste
Salt and pepper to taste
1 pound medium to large shell on shrimp

Instructions

Melt butter/margarine in a skillet on low heat and add seasonings. Simmer 5 minutes on a very low simmer. Add shrimp leaving the peels on and cover; simmer very low for 15 minutes or until done. Seasonings may be adjusted to taste. Serve alone as an appetizer or over pasta. Peel shrimp after cooking if serving over pasta.

Kathy Little
Milan



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


(More History)