Bacon, Cheese and Potato Chowder -- Quad-Cities Online Recipe Book
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Bacon, Cheese and Potato Chowder

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This recipe can easily be doubled. Extra special served with hard whole-grain roll or bread.

Ingredients

3 cups fat free milk
1 can (10-3/4 ounces) condensed cream of potato soup
2 cups frozen southern-style hash browns
1 cup shredded reduced-fat sharp Cheddar cheese
2 slices bacon, crisply cooked, drained and crumbled
1/4 cup thinly sliced green onions

Instructions

Mix milk and soup in large saucepan. Stir in hash browns. Bring to a boil on high heat, stirring occasionally. Reduce heat to medium-low, simmer 10 minutes, stirring frequently. Ladle into 6 soup bowls. Top evenly with the cheese, bacon and onions. Makes 6 servings, 1 cup each.

Betty Dresselhaus
Davenport



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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