Taco Dip -- Quad-Cities Online Recipe Book
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Appetizers:

Taco Dip

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Ingredients

2 cans Frito Lay bean dip
1 cup Hellmann's mayonnaise
1 cup sour cream
1 package taco seasoning
2 cups shredded Cheddar cheese
1 cup chopped tomatoes
1/2 cup chopped green and black olives (optional)

Instructions

Mix first 4 ingredients in large bowl with hand mixer until smooth and creamy. Spread completely over a large serving plate. Place in order on top of bean dip: shredded cheese, chopped tomatoes and chopped black and green olives. Serve immediately with taco chips. Serves 4-6.

Joan Holmes
Moline



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  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
1964 -- 50 years ago: The J.I. Case Co. plant in Bettendorf will add from 150 to 200 employees by Jan. 1 a spokesman for the company said today. The Bettendorf Works today had a payroll of 1,350, but an increased production schedule will require additional people.
1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






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