Appetizers:

Taco Dip

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Ingredients

2 cans Frito Lay bean dip
1 cup Hellmann's mayonnaise
1 cup sour cream
1 package taco seasoning
2 cups shredded Cheddar cheese
1 cup chopped tomatoes
1/2 cup chopped green and black olives (optional)

Instructions

Mix first 4 ingredients in large bowl with hand mixer until smooth and creamy. Spread completely over a large serving plate. Place in order on top of bean dip: shredded cheese, chopped tomatoes and chopped black and green olives. Serve immediately with taco chips. Serves 4-6.

Joan Holmes
Moline