Cindy's Enchiladas -- Quad-Cities Online Recipe Book
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Cindy's Enchiladas

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Ingredients

1-1/2 pounds ground beef
1 large onion, chopped fine
2 cans (19 ounces each) enchilada sauce, reserve 1/2 cup
2 cans (15 to 16 ounces each) early June peas
2 cans (15 to 16 ounces each) sliced potatoes or 3 medium potatoes, sliced thin and precooked.
2 cups shredded Cheddar cheese, reserve 1/2 cup
1 package (12) large flour tortillas

Instructions

Brown hamburger and chop fine. Drain. Add onion, enchilada sauce, peas, potatoes and Cheddar cheese. Mix all ingredients and cook until hot. Spoon into tortillas and roll up each one and place in a 9x13-inch baking pan, sprayed with nonstick cooking spray. Pour reserve sauce over tortillas and sprinkle remaining cheese on top. Bake at 350 degrees until hot and cheese melts. Serves 6-12.

Cynthia J. Garner
Rock Island



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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