Veal with Cashews
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Add a tossed salad.
1-1/2 pounds cubed veal
2 tablespoons canola or vegetable oil
2 cans reduced-sodium condensed chicken rice soup
1 can reduced-sodium condensed cream of mushroom soup
1 cup raw brown rice
1-1/2 cups onion, diced
1 cup green pepper, diced
1 cup salted cashew halves or pieces
2 tablespoons pimiento, chopped
Pepper to taste
In large skillet, brown veal cubes in oil. Stir in chicken rice soup, cream of mushroom soup, brown rice, onion, green pepper, cashews, pimiento and pepper. Stir thoroughly. Turn mixture into 2-quart lidded casserole. Bake at 375 degrees for 1-1/2 hours. Serves 8.