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Cream Puff Dessert -- Quad-Cities Online Recipe Book
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Cream Puff Dessert

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Ingredients

1 cup water
1 stick margarine
1 cup flour
2 packages (4 ounces each) instant pudding (chocolate or vanilla)
4 eggs
3 cups milk
8 ounces cream cheese, softened
1 cup milk
1 container (8 ounces) Cool Whip

Instructions

Bring to boil, water and margarine. Add flour, and eggs, one at a time and beat each egg until completely mixed. Spread in greased, 9x13-inch pan. Bake at 400 degrees for 30 minutes, until lightly brown. Mix puddings and 3 cups milk, set aside. Mix cream cheese and 1 cup milk and add to pudding mixture. When puff layer is cool, spread pudding mixture over top. Top with Cool Whip. Refrigerate.

Nancy Abell
Geneseo



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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