Cream Puff Dessert -- Quad-Cities Online Recipe Book
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Desserts:

Cream Puff Dessert

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Ingredients

1 cup water
1 stick margarine
1 cup flour
2 packages (4 ounces each) instant pudding (chocolate or vanilla)
4 eggs
3 cups milk
8 ounces cream cheese, softened
1 cup milk
1 container (8 ounces) Cool Whip

Instructions

Bring to boil, water and margarine. Add flour, and eggs, one at a time and beat each egg until completely mixed. Spread in greased, 9x13-inch pan. Bake at 400 degrees for 30 minutes, until lightly brown. Mix puddings and 3 cups milk, set aside. Mix cream cheese and 1 cup milk and add to pudding mixture. When puff layer is cool, spread pudding mixture over top. Top with Cool Whip. Refrigerate.

Nancy Abell
Geneseo



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  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
1964 -- 50 years ago: The J.I. Case Co. plant in Bettendorf will add from 150 to 200 employees by Jan. 1 a spokesman for the company said today. The Bettendorf Works today had a payroll of 1,350, but an increased production schedule will require additional people.
1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






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