Oatmeal Peanut Butter Fudge -- Quad-Cities Online Recipe Book
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Oatmeal Peanut Butter Fudge

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Ingredients

3 cups brown sugar, packed
2/3 cup evaporated milk
1/2 cup margarine
1 cup smooth peanut butter
1 jar (7 ounces) marshmallow creme
2 teaspoons vanilla
2 cups miniature marshmallows
1 cup roasted peanuts, chopped
1 cup oatmeal

Instructions

Combine brown sugar, milk and margarine in a heavy 2-1/2-quart saucepan. Bring to a full boil, stirring constantly. Boil to 240 degrees 7 minutes. Avoid scraping sides of pan. Remove from heat and add marshmallow creme, peanut butter and vanilla. Stir until smooth. Stir in miniature marshmallows, peanuts and oatmeal. Spread into a greased 9x13-inch pan. Let cool. Cut into 1-inch pieces

Mary Schrock
Seaton



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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