Wine-Poached Fish Easy Augratin -- Quad-Cities Online Recipe Book
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Wine-Poached Fish Easy Augratin

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Ingredients

1 pound frozen fillets of flounder, catfish or haddock
2 tablespoons minced onion
1 medium sweet red pepper, cut in strips
1/2 cup dry white wine
3 ounces sliced or shredded low-fat Cheddar cheese
2 tablespoons bread crumbs

Instructions

Spread the fillets in shallow oven-proof dish, not metal container, just large enough to hold the fish. Sprinkle the minced onion on fillet tops, place pepper strips on onion and pour on the white wine. Cover fish with lid or aluminum foil, place in hot, 450 degree oven, bake 15-20 minutes or until fish turns opaque white and is cooked through. Remove from oven, pour off all the liquid. Cover the top of fish with cheese and sprinkle bread crumbs over cheese. Return to oven, bake, uncovered, until cheese is just melted and browned. Serves 4.

Ron Schriefer
Moline



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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