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1 pint whipping cream
1 pint sour cream
1 package unflavored gelatin (from Knox 4-pack)
1 teaspoon vanilla
1 cup sugar
2 packages (about 10 ounces each) frozen raspberries, thawed
Combine gelatin and sugar. Blend in whipping cream (do not whip it). Heat gently until gelatin is dissolved. Fold in sour cream and vanilla. Pour into individual glasses and refrigerate. Top with berries, serve.