Swedish Cream -- Quad-Cities Online Recipe Book
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Desserts:

Swedish Cream

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Ingredients

1 pint whipping cream
1 pint sour cream
1 package unflavored gelatin (from Knox 4-pack)
1 teaspoon vanilla
1 cup sugar
2 packages (about 10 ounces each) frozen raspberries, thawed

Instructions

Combine gelatin and sugar. Blend in whipping cream (do not whip it). Heat gently until gelatin is dissolved. Fold in sour cream and vanilla. Pour into individual glasses and refrigerate. Top with berries, serve. Serves 4-6.

Marion Erickson
Rock Island



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  Today is Friday, April 25, the 115th day of 2014. There are 250 days left in the year.

1864 — 150 years ago: Never in the history of Rock Island was there such a demand for houses as at present. Our city is suffering for the want of suitable tenement houses.

1889 — 125 years ago: The choir of Central Presbyterian Church presented a ladies concert under the direction of S.T. Bowlby.

1914 — 100 years ago: Miss Rosella Benson was elected president of the Standard Bearers of Spencer Memorial Methodist Church.

1939 — 75 years ago: Mrs. Nell Clapper was elected president of the Rock Island Business and Professional Women's Club.

1964 — 50 years ago: Gerald Hickman, of Seattle, Wash, will move his family to Rock Island to assume the position of produce buyer for the Eagle Food Center chain of food stores. This announcement was made today by Bernard Weindruch, president of Eagles.

1989 — 25 years ago: Care & Share, formed in 1984 to provide food to jobless and needy Quad-Citians, will disband because the major part of a crisis created by plant closings is over. Food for the needy is still necessary. So groups separately will continue to raise money and collect food.




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