Chocolate Chip Pecan Pie -- Quad-Cities Online Recipe Book
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Chocolate Chip Pecan Pie

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4 eggs
1 cup sugar
1 cup light corn syrup
1 teaspoon vanilla
1/2 cup melted butter
1 cup chopped pecans
1/2 cup unsweetened chocolate chips
1 10-inch pastry shell


Beat eggs, sugar, corn syrup and vanilla. Add butter and mix well. Stir in pecans and chocolate chips. Pour into shell. Bake at 350 degrees for 50 minutes. Serves 8.

Marjorie Farrell

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