Cordon Bleu Casserole -- Quad-Cities Online Recipe Book
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Main Dishes:

Cordon Bleu Casserole

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Ingredients

4 cups cubed cooked turkey
3 cups cubed fully-cooked ham
1 cup (4 ounces) shredded Cheddar cheese
1 cup chopped onion
1/4 cup butter or margarine
1/3 cup flour
2 cups light cream
1 teaspoon dillweed
1/8 teaspoon dry mustard
1/8 teaspoon ground nutmeg

Topping:
1 cup dry bread crumbs
2 tablespoons butter or margarine, melted
1/4 teaspoon dillweed
1/4 cup shredded Cheddar cheese
1/4 cup chopped walnuts

Instructions

In a large bowl, combine turkey, ham and cheese; set aside. In a saucepan, saute onion in butter until tender. Add flour; stir to form a paste. Gradually add cream, stirring constantly. Bring to a boil; boil 1 minute or until thick. Add dill, mustard and nutmeg; mix well. Remove from heat and pour over meat mixture. Spoon into a greased 9x13-inch baking dish. Toss bread crumbs, butter and dill, stir in cheese and walnuts. Sprinkle over the casserole. Bake, uncovered, at 350 degrees for 30 minutes or until heated through. Serves 8.

Judy Vukelich
Davenport



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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