Microwave Lemon Meringue Pie -- Quad-Cities Online Recipe Book
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Microwave Lemon Meringue Pie

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Ingredients

Filling:
1/3 cup cornstarch
1-1/4 cups sugar
Dash salt
1-1/2 cups hot water
3 egg yolks, beaten slightly
1 tablespoon butter
2 teaspoons grated lemon rind
1/2 cup lemon juice
9-inch pie shell, baked and cooled
Meringue:
2 tablespoons cornstarch
1/2 cup sugar
1/2 cup water
2 egg whites
Dash salt
1/2 teaspoon vanilla

Instructions

Heat oven to 350 degrees. To make filling: Combine cornstarch, sugar and salt in a large mmicrowavable bowl. Slowly stir in hot water. Microwave on high power, stirring often, until mixture is thick and clear. This should take about 3 mintues total, stirring twice. Stir several spoonfuls of this mixture into the beaten egg yolks. Mix well. Pour this tempered egg mixture back into the large microwavalbe bowl. Mix well. Cook on high for an additional 2 minutes, stirring after 1 mintue. Stir again and add butter and rind. Gradually stir in lemon juice. Cool 5 minutes and then pour into cooled, baked pie shell. To make meringue: In a medium microwavable bowl, combine conrstarch, sugar and water. Microwave on high for 1 minute; stir, then microwave another minute. Mixture should be thick and clear. Let cool while preparing egg whites. Beat egg whites with salt until whites are stiff. To check, run a spatula across the bottom of the bowl; stiff whites will not run back together. Pour sugar and cornstarch mixture into egg whites. Add vanilla. Beat until mixture is smooth. Spread meringue on top of pie filling, making sure it extends to edges of crust. Brown meringue in preheated oven about 15 minutes. Makes 8 servings.

Genevieve Blasi



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  Today is Friday, April 25, the 115th day of 2014. There are 250 days left in the year.

1864 — 150 years ago: Never in the history of Rock Island was there such a demand for houses as at present. Our city is suffering for the want of suitable tenement houses.

1889 — 125 years ago: The choir of Central Presbyterian Church presented a ladies concert under the direction of S.T. Bowlby.

1914 — 100 years ago: Miss Rosella Benson was elected president of the Standard Bearers of Spencer Memorial Methodist Church.

1939 — 75 years ago: Mrs. Nell Clapper was elected president of the Rock Island Business and Professional Women's Club.

1964 — 50 years ago: Gerald Hickman, of Seattle, Wash, will move his family to Rock Island to assume the position of produce buyer for the Eagle Food Center chain of food stores. This announcement was made today by Bernard Weindruch, president of Eagles.

1989 — 25 years ago: Care & Share, formed in 1984 to provide food to jobless and needy Quad-Citians, will disband because the major part of a crisis created by plant closings is over. Food for the needy is still necessary. So groups separately will continue to raise money and collect food.




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