Mexican Lasagna -- Quad-Cities Online Recipe Book
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Main Dishes:

Mexican Lasagna

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Ingredients

2 pounds ground beef, browned
1 onion, chopped
16 ounces refried beans
2 teaspoons oregano
12 uncooked lasagna noodles
2-1/2 cups pizza sauce
2 cups sour cream
2 cups shredded cheese

Instructions

Combine browned ground beef, onions, beans and oregano. Place 4 noodles in bottom of greased 9x13-inch pan. Spread half of beef mixture over noodles. Top with 4 more noodles and then remaining beef. Cover with 4 more noodles. Combine water and pizza sauce and pour over top. Cover with foil. Bake at 350 degrees for 1-1/2 hours. After baked, spoon sour cream over casserole and top with shredded cheese. Bake until cheese is melted, about 5 minutes.

Joan Luxmore
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  Today is Friday, Aug. 1, the 213th day of 2014. There are 152 days left in the year.

1864 — 150 years ago: A mad dog was shot in Davenport after biting several other canines and snapping at several children. The police should abate this nuisance — there are about 500 dogs in this city that ought to be killed at once.
1889 — 125 years ago: Track laying operations on 2nd Avenue, stopped by the Moline-Rock Island company last spring for lack of rail, have been resumed.
1914 — 100 years ago: Bulletins allowed to come through the strong continental censorship of all war news indicated that Germany was advancing with a dash against both Russia and France.
1939 — 75 years ago: Emil J Klein, of Rock Island, was elected commander of Rock Island Post 200, American Legion.
1964 — 50 years ago: Members of the Davenport police department and their families are being invited to the department's family picnic to be held Aug. 27 at the Mississippi Valley Fairgrounds.
1989 — 25 years ago: Beginning this fall, Black Hawk College will offer a continuing education course in horseback riding at the Wright Way Equestrian Center, Moline, located just east of the Deere Administration Center.




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