Spinach Lasagna -- Quad-Cities Online Recipe Book
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Main Dishes:

Spinach Lasagna

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Ingredients

12 uncooked lasagna noodles
2 packages (10 ounces each) frozen, chopped spinach, thawed and squeezed dry
2 cartons (15 ounces each) fat free ricotta cheese
1 egg
1 egg white
1 cup grated Parmesan cheese, divided
1 garlic clove, minced
1 teaspoon dried basil
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
3 cups (12 ounces) shredded part-skim mozzarella cheese
2 cans (15 ounces each) tomato sauce

Instructions

Cook noodles according to package directions. Rinse in cold water; drain well. In a large bowl, combine spinach, ricotta cheese, egg, egg white, 1/4 cup Parmesan cheese, garlic, basil, pepper and nutmeg. Combine mozzarella cheese and remaining Parmesan cheese. In a 13x9x2-inch baking dish, coated with nonstick spray, layer 3 noodles, 3/4 cup tomato sauce, 1 cup spinach mixture. Repeat layer 3 times. Bake uncovered at 375 degrees for 45-50 minutes. Yield: 12 servings.

Genevieve Waldbusser
Prophetstown



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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