Peachy Cream Dessert -- Quad-Cities Online Recipe Book
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Peachy Cream Dessert

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Ingredients

1 cup cold butter
2 cups self-rising flour*
1 cup chopped pecans
1 package (8 ounces) cream cheese, softened
2 cups confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
5 medium ripe peaches, peeled and thinly sliced
1 container (14 ounces) peach glaze

Instructions

In a bowl, cut butter into the flour until crumbly; stir in pecans. Press into a greased 13x9x2-inch baking pan. Bake at 350 degrees for 25 minutes or until lightly browned. Cool on a wire rack. In a small mixing bowl, beat cream cheese and confectioners' sugar until fluffy. Beat in whipped topping. Spread over crust. Arrange peaches over cream cheese layer. Carefully spread glaze over peaches. Cover and refrigerate until serving. Yield: 12-15 servings. *For each cup of self-rising flour, place 1-1/2 teaspoons baking power and a 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Deanna Feuerbach
Davenport



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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