Wild Rice Dressing -- Quad-Cities Online Recipe Book
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Main Dishes:

Wild Rice Dressing

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Ingredients

1/2 pound wild rice
8 tablespoons butter
1/2 cup chopped onion
1 cup chopped celery
4 ounces mushrooms
1 medium chopped, green pepper
1 pound sausage
10-3/4 ounces cream of mushroom soup
Salt and pepper to taste

Instructions

Par-boil wild rice in an uncovered 8-quart dutch oven and drain. Using an uncovered 8-inch skillet, use the butter to fry onion, celery, mushrooms, green pepper and sausage. Combine the sausage mixture with the wild rice and cream of mushroom soup, then add salt and pepper to taste. Stir and place in a greased 9x13x2-inch covered pan and bake at 350 degrees until hot, approximately 45 minutes.

Grace Kaiser
Taylor Ridge



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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