Hamburger-Potato Scallop -- Quad-Cities Online Recipe Book
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Main Dishes:

Hamburger-Potato Scallop

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Ingredients

4 cups thinly sliced, peeled potatoes
1 pound ground beef
2 cans condensed golden mushroom soup
1 cup soft bread crumbs
1/2 cup grated cheddar cheese

Instructions

Arrange half the potato slices in a shallow 2-1/2-quart baking dish. Brown beef and spoon on top of potatoes. Add remaining potatoes. Mix soup with 1 soup can of water and pour over top. Mix crumbs and cheese and sprinkle over mixture. Bake, uncovered, in preheated 375 degree oven for 1 hour or until potato is fork tender. Serves 6-8.

Betty Blumhoff
Milan



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


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