Taffy Apple Salad -- Quad-Cities Online Recipe Book
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Taffy Apple Salad

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Ingredients

1 can (8 ounces) crushed pineapple, drained, reserve juice
1/4 cup sugar
1 tablespoon flour
1 egg, beaten
2 tablespoons cider vinegar
1 cup salted peanuts, crushed
4 cups chopped Granny Smith apples, don't peel
1 carton (8 ounces) Cool Whip

Instructions

Mix together pineapple juice, sugar, flour, egg and cider vinegar. Cook over medium heat until thick, about 1 to 2 minutes. Cool. When mixture is cool, add Cool Whip. In seperate bowl, mix apples, peanuts and pineapple. Add Cool Whip sauce mixture to apple mixture. Chill and serve.

Nancy Abell
Geneseo



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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