Taffy Apple Salad -- Quad-Cities Online Recipe Book
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Taffy Apple Salad

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Ingredients

1 can (8 ounces) crushed pineapple, drained, reserve juice
1/4 cup sugar
1 tablespoon flour
1 egg, beaten
2 tablespoons cider vinegar
1 cup salted peanuts, crushed
4 cups chopped Granny Smith apples, don't peel
1 carton (8 ounces) Cool Whip

Instructions

Mix together pineapple juice, sugar, flour, egg and cider vinegar. Cook over medium heat until thick, about 1 to 2 minutes. Cool. When mixture is cool, add Cool Whip. In seperate bowl, mix apples, peanuts and pineapple. Add Cool Whip sauce mixture to apple mixture. Chill and serve.

Nancy Abell
Geneseo



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  Today is Friday, Aug. 1, the 213th day of 2014. There are 152 days left in the year.

1864 — 150 years ago: A mad dog was shot in Davenport after biting several other canines and snapping at several children. The police should abate this nuisance — there are about 500 dogs in this city that ought to be killed at once.
1889 — 125 years ago: Track laying operations on 2nd Avenue, stopped by the Moline-Rock Island company last spring for lack of rail, have been resumed.
1914 — 100 years ago: Bulletins allowed to come through the strong continental censorship of all war news indicated that Germany was advancing with a dash against both Russia and France.
1939 — 75 years ago: Emil J Klein, of Rock Island, was elected commander of Rock Island Post 200, American Legion.
1964 — 50 years ago: Members of the Davenport police department and their families are being invited to the department's family picnic to be held Aug. 27 at the Mississippi Valley Fairgrounds.
1989 — 25 years ago: Beginning this fall, Black Hawk College will offer a continuing education course in horseback riding at the Wright Way Equestrian Center, Moline, located just east of the Deere Administration Center.




(More History)