Baked Carrots and Apples -- Quad-Cities Online Recipe Book
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Side Dishes:

Baked Carrots and Apples

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Great recipe to accompany pork or fowl entree.

Ingredients

4 cups carrots, do not peel. Wash, cut in 1/2-inch pieces
3 cups apples, peeled cored and sliced into 1/2-inch slices
1/2 cup honey
3 tablespoons unsalted butter or quality margarine
Paprika

Instructions

Steam carrots until tender. Drain. Return to pan. Stir in apples and honey. Mix well, covering each piece of carrot and apple. Place mixture into 2-quart buttered lidded casserole. Dot with butter. Cover, bake at 350 degrees for 45-50 minutes. Stir mixture once. Sprinkle with paprika. Place uncovered casserole back into oven and bake an additional 10 minutes. Serves 6 or 7.

Ron Schriefer
Moline



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  Today is Tuesday, Oct. 21, the 294th day of 2014. There are 71 days left in the year.

1864 -- 150 years ago: The weather is discouraging for our great Democratic rally tomorrow, but never mind that. Let our Rock Island people show they can make a big procession themselves, rain or shine.
1889 -- 125 years ago: Apparatus arrived for drilling an artesian well on the premises of George Warner's Atlantic Brewery.
1914 -- 100 years ago: The German army continued its attacks on the allies line near the Belgian coast.
1939 -- 75 years ago: The farm home of Mr. and Mrs. Gus Zachert northwest of Buffalo Prairie, burned to the ground.
1964 -- 50 years ago: WVIK-FM, noncommercial educational radio station at Augustana College, will return to the air tomorrow. The station operates at a power of 10 watts at 90.9 megacycles on the frequency modulation band. The station is operated with a staff of 92 students.
1989 -- 25 years ago: An avenue of lights, 13 Christmas trees strung with more than 44,000 sparkling lights, will expand the Festival of Trees beyond the walls of RiverCenter in downtown Davenport in mid-November.


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