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2 packages (3 ounces each) grape Jello
2 cups boiling water
1 can (21 ounces) blueberry pie filling
1 can (2 ounces) unsweetened crushed pineapple including juice
1 package (8 ounces) cream cheese
1 package (8 ounces) sour cream
1/2 cup sugar
1/2 teaspoon vanilla
Mix Jello and hot water, stirring well until Jello is dissolved. Add pie filling and crushed pineapple. Pour in a 9x13-inch pan. Chill.
Mix together cream cheese, sour cream, sugar and vanilla. Spread on top of set Jello. Sprinkle with walnuts if desired.