French Potato Salad -- Quad-Cities Online Recipe Book
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Side Dishes:

French Potato Salad

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Can be refrigerated up to 2 days. Serve at room temperature.

Ingredients

1/2 cup low-salt chicken broth
1/2 cup dry white wine
1/4 cup olive oil
4 scallions chopped, white and green parts
2 tablespoons Dijon mustard
2 tablespoons white wine vinegar
2 tablespoons capers, drained and rinsed
Kosher salt and fresh ground pepper, to taste
3-1/4 pounds small red skinned potatoes

Instructions

In bowl, whisk together broth, wine, oil, scallions, mustard, vinegar and capers. Season with salt and pepper. (Can be made 1 day ahead and refrigerated. Bring to room temperature before using). Boil whole potatoes in salted water until tender, about 35 minutes. Drain, return to pot and place over heat for 2 minutes to evaporate remaining liquid. Cut potatoes while warm into 1/3-inch slices. Add to dressing and toss. Let stand at room temperature for at least 1 hour before serving.

Carol Micheel
Davenport



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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