Peachy Chicken Salad
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1/3 cup mayonnaise
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried tarragon or 1 teaspoon chopped fresh tarragon
2-1/2 cups cubed cooked chicken
1 cup seedless red grapes, halved
1 cup frozen tiny peas, thawed
2 large peaches, peeled and chopped
1 cup pecan halves, toasted
Lettuce leaves, optional
In a large bowl, stir the mayonnaise, milk, salt, pepper and taragon until smooth. Add chicken and toss to coat. Stir in the grapes, peas, peaches and pecans.
Serve in lettuce-lined bowl. Makes 4 to 6 servings.