Side Dishes:
Sweet Potato Casserole
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Casserole:
1 can (40 ounces) sweet potatoes, drained and mashed
3/4 cup sugar
1/2 cup milk
1 teaspoon vanilla
1/2 teaspoon salt
1/2 cup melted margarine
2 beaten eggs
Topping:
1/3 cup melted margarine, cooled
1 cup brown sugar
1/3 cup flour
1 cup chopped pecans
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Mix casserole ingredients together. Put into 9x13-inch greased glass baking dish. Spread evenly. Mix topping together. Crumble over top. Bake at 350 degrees for 35 minutes. Do not overbake.
Jill Linder
Rock Island
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