Sweet Potato Casserole -- Quad-Cities Online Recipe Book
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Side Dishes:

Sweet Potato Casserole

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Ingredients

Casserole:
1 can (40 ounces) sweet potatoes, drained and mashed
3/4 cup sugar
1/2 cup milk
1 teaspoon vanilla
1/2 teaspoon salt
1/2 cup melted margarine
2 beaten eggs

Topping:
1/3 cup melted margarine, cooled
1 cup brown sugar
1/3 cup flour
1 cup chopped pecans

Instructions

Mix casserole ingredients together. Put into 9x13-inch greased glass baking dish. Spread evenly. Mix topping together. Crumble over top. Bake at 350 degrees for 35 minutes. Do not overbake.

Jill Linder
Rock Island



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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