Rhubarb Bread -- Quad-Cities Online Recipe Book
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Rhubarb Bread

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Ingredients

1 cup sugar
1-1/2 cup diced rhubarb
1 cup brown sugar
2/3 cup canola oil
1 cup buttermilk or sour milk
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
2-1/2 cups flour
Topping:
1/2 cup sugar
1 teaspoon cinnamon
1 tablespoon butter

Instructions

Mix 1 cup sugar and rhubarb and set asisde. Combine brown sugar, oil, buttermilk, salt, baking soda, vanilla and flour. Add rhubarb mixture. Mix well and pour into loaf pan. Bake at 350 degrees for 35 minutes. Topping: Combine 1/2 cup sugar, cinnamon and 1 tablespoon butter. Sprinkle topping on bread when it comes out of the oven.

Phyllis Butterfield
Geneseo




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  Today is Wednesday, April 16, the 106th day of 2014. There are 259 days left in the year.
1864 -- 150 years ago: Yesterday some bold thief stole a full bolt of calico from a box in front of Wadsworth's store, where it was on exhibition.
1889 -- 125 years ago: A team belonging to Peter Priese got away from its driver and made a mad run across the Rock Island Bridge. The driver was thrown from his seat but not hurt.
1914 -- 100 years ago: Carlton Taylor was appointed district deputy grand master for the 14th
Masonic District of Illinois.
1939 -- 75 years ago: Moline's million dollar municipal airport was dedicated to air transportation and the national defense by Lt. Gov. John Stelle.
1964 -- 50 years ago: THE ARGUS will be election headquarters for Rock Island County tomorrow night, and the public is invited to watch the operation. The closing of the polls at 6 p.m. will mark the start of open house in the newsroom. Visitors will see staff members receiving, tabulating and posting returns.
1989 -- 25 years ago: Few bricks actually tumbled, but no one seemed to mind as about 1,000 people gathered to celebrate the formal start of demolition at the site of a downtown civic center.




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