Rhubarb Bread -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Breads:

Rhubarb Bread

Comment on this recipe

Ingredients

1 cup sugar
1-1/2 cup diced rhubarb
1 cup brown sugar
2/3 cup canola oil
1 cup buttermilk or sour milk
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
2-1/2 cups flour
Topping:
1/2 cup sugar
1 teaspoon cinnamon
1 tablespoon butter

Instructions

Mix 1 cup sugar and rhubarb and set asisde. Combine brown sugar, oil, buttermilk, salt, baking soda, vanilla and flour. Add rhubarb mixture. Mix well and pour into loaf pan. Bake at 350 degrees for 35 minutes. Topping: Combine 1/2 cup sugar, cinnamon and 1 tablespoon butter. Sprinkle topping on bread when it comes out of the oven.

Phyllis Butterfield
Geneseo




Local events heading








  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




(More History)