Buttery Dinner Rolls -- Quad-Cities Online Recipe Book
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Buttery Dinner Rolls

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Ingredients

1/4 cup sugar
1 teaspoon salt
1 cup scalded milk
1/2 stick butter (1/4 cup)
1 package yeast
1/3 cup warm water
1 egg, beaten
4-1/2 to 5 cups flour
2 tablespoons melted butter

Instructions

Mix sugar, salt and scalded milk together in a bowl. Dissolve the yeast in warm water in a separate bowl. Add 2 cups of the flour to the sugar, salt and milk mixture. Mix well. Add the yeast mixture and beaten egg to milk mixture and mix well. Add the additional flour a little at a time until it is the right consistency for kneading. Knead the dough for 5 minutes. Allow the dough to double in size. Punch down and then form into dinner rolls. Allow the rolls to double in size. Bake at 400 degrees for 15 minutes. Brush with melted butter when you remove the rolls from the oven.

Karon McAvoy
Aledo



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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