Festive Spinach-Artichoke Dip -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Appetizers:

Festive Spinach-Artichoke Dip

Comment on this recipe

Ingredients

1 box (10 ounces) frozen chopped spinach, thawed and drained
1 can (14 ounces) artichoke hearts, drained and roughly chopped
1 cup shredded Parmesan-Romano cheese mix
1/2 cup shredded mozzarella cheese
10 ounces light jarred/prepared Alfredo sauce
3 tablespoons jarred roasted red pepper, drained and diced
1 teaspoon minced garlic
4 ounces softened reduced-fat cream cheese
1 teaspoon crushed red pepper

Instructions

Preheat oven to 350 degrees. Combine all ingredients thoroughly with a wooden spoon in a large bowl. Spread mixture into an 8x8-inch ungreased baking dish. Bake for 25-30 minutes or until cheese are bubbling and melted. Serve hot with tortilla chips or Hawaiian bread.

McKenzie Schaecher
Milan



Local events heading








  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








(More History)