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Fiesta Dip -- Quad-Cities Online Recipe Book
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Fiesta Dip

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Ingredients

1 package Hidden Valley dried fiesta dip
1 pint (16 ounces) sour cream
1 can (4 ounces) black olives, chopped and drained
1 can (4 ounces) green chilies, chopped and drained
1/2 cup fine shredded Cheddar cheese

Instructions

Mix sour cream and dry dip. Add olives and chilies. Mix well. Add cheese last and mix well. Just before serving, sprinkle additional Cheddar cheese on top. Serve with tortilla chips.

Carole Kaiser
Moline



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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