Cheesy Tuna Noodle Casserole -- Quad-Cities Online Recipe Book
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Main Dishes:

Cheesy Tuna Noodle Casserole

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Ingredients

1 bag (16 ounces) frozen vegetable blend with broccoli, carrots, cauliflower
1 package (14 ounces) Kraft deluxe macaroni and cheese dinner
3/4 cup fat free milk
1/4 cup Kraft light Zesty Italian reduced-fat dressing
1 can (12 ounces) or 2 cans (6 ounces each) white tuna in water, drained
1 cup shredded reduced-fat sharp Cheddar cheese, divided

Instructions

Preheat oven to 375 degrees. Place vegetables in colander in sink. Cook macaroni as directed on package. Pour over vegetables in colander to drain and quickly thaw vegetables. Return macaroni and vegetables to same sauce pan. Add cheese sauce, milk and dressing; mix well. Add tuna and 1/2 cup of the Cheddar cheese; mix well. Spoon into 2-quart casserole dish; cover with foil. Bake 35 minites or until heated through. Uncover, top with remaining 1/2 cup Cheddar cheese. Bake an additional 3-4 minutes or until cheese is melted. Makes 5 servings.

Betty Paustian
Davenport



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1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
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