Sweet Potato Cake For Diabetic Dessert -- Quad-Cities Online Recipe Book
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Sweet Potato Cake For Diabetic Dessert

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Ingredients

1 egg
1 jar (6 ounces) baby sweet potatoes
1/2 teaspoon cinnamon
1 package (8 ounces) sugar free pound cake mix
2/3 cup water

Instructions

Beat egg in a medium sized mixing bowl until light lemon color and fluffy. Beat in sweet potatoes and cinnamon. Add cake mix and water alternately in small amounts. Be sure to beat well after each addition. Beat one more minute. Pour into wax paper-lined or greased and floured 8x4x2-inch loaf pan. Bake at 350 degrees for 45 to 50 minutes. Cool cake in pan for 10 minutes. Remove cake from pan. Put on rack and cool completely or serve warm. Makes 10 servings.

Kay Davis
Milan



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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