Coconut Bread -- Quad-Cities Online Recipe Book
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Breads:

Coconut Bread

Comment on this recipe

This is a very moist bread.

Ingredients

3 cups all purpose flour
2 teaspoons baking powder
1/2 teasoon baking soda
1/2 teaspoon salt
2 cups sugar
1 cup vegetable oil
4 eggs lightly beaten
2 teaspoons coconut extract
1 cup buttermilk
1 cup shreded coconut
Note: You may add nutmeats.

Instructions

Preheat oven to 325 degrees. Combine flour, powder, soda and salt. Set aside. In a large bowl, combine sugar, oil, eggs and coconut extract; add dry ingredients alternately with buttermilk. Stir just until moistened; fold in coconut. Pour into two greased and floured bread pans. Bake at 325 degrees for 50 minutes. Do not over bake.

Gail Elsbury
Moline



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  Today is Saturday, Aug. 2, the 214th day of 2014. There are 151 days left in the year.

1864 -- 150 years ago: Because of the National Fast, no paper will be issued from this office tomorrow.
1889 -- 125 years ago: Attracting considerable attention is a sunflower stalk 15 feet high and still growing in the yard of Dr. C. Speidel on 23rd Street in Rock Island.
1914 -- 100 years ago: The municipal bathing beach proposition came up again at the city commission's meeting and a proposition passed, provided that a locker room be constructed at the foot of 7th Street for the accommodation of the bathers.
1939 -- 75 years ago: Plans for erecting a $14,000 warehouse to replace the frame structure at the rear of the Augustana Book Concern were announced.
1964 -- 50 years ago: Hours for tours of the new Deere & Co. Administrative Center on John Deere Road will be changed, effective Monday.
1989 -- 25 years ago: Tuesday night at the Great Mississippi Valley Fair in Davenport the Nitty Gritty Dirt Band gave its fans more than they possibly could have expected. The band took the stage at 9:07 p.m. and didn't leave until 10:40.









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