Butterscotch Icebox Cookies -- Quad-Cities Online Recipe Book
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Desserts:

Butterscotch Icebox Cookies

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Ingredients

1/2 cup shortening

2 cups brown sugar, firmly packed

2 eggs

pinch of salt

1/2 teaspoon vanilla

1 teaspoon baking soda

1 teaspoon cream of tartar

3 cups all-purpose flour

Instructions

Cream shortening and brown sugar together until light and fluffy. Combine eggs and vanilla and beat well. Add to shortening and brown sugar mixture and beat until well blended.

Sift together flour, baking soda, cream of tartar and salt; add to first mixture. Stir until well blended. Shape dough in rolls 2-inches in diameter and wrap in waxed paper. Chill 2 hours or overnight. Slice approximately 1/4-inch thick and bake on greased baking sheet 10 minutes at 375 degrees F.

Lois Kennis

Moline



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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