Butterscotch Icebox Cookies -- Quad-Cities Online Recipe Book
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Desserts:

Butterscotch Icebox Cookies

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Ingredients

1/2 cup shortening

2 cups brown sugar, firmly packed

2 eggs

pinch of salt

1/2 teaspoon vanilla

1 teaspoon baking soda

1 teaspoon cream of tartar

3 cups all-purpose flour

Instructions

Cream shortening and brown sugar together until light and fluffy. Combine eggs and vanilla and beat well. Add to shortening and brown sugar mixture and beat until well blended.

Sift together flour, baking soda, cream of tartar and salt; add to first mixture. Stir until well blended. Shape dough in rolls 2-inches in diameter and wrap in waxed paper. Chill 2 hours or overnight. Slice approximately 1/4-inch thick and bake on greased baking sheet 10 minutes at 375 degrees F.

Lois Kennis

Moline



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  Today is Tuesday, Oct. 21, the 294th day of 2014. There are 71 days left in the year.

1864 -- 150 years ago: The weather is discouraging for our great Democratic rally tomorrow, but never mind that. Let our Rock Island people show they can make a big procession themselves, rain or shine.
1889 -- 125 years ago: Apparatus arrived for drilling an artesian well on the premises of George Warner's Atlantic Brewery.
1914 -- 100 years ago: The German army continued its attacks on the allies line near the Belgian coast.
1939 -- 75 years ago: The farm home of Mr. and Mrs. Gus Zachert northwest of Buffalo Prairie, burned to the ground.
1964 -- 50 years ago: WVIK-FM, noncommercial educational radio station at Augustana College, will return to the air tomorrow. The station operates at a power of 10 watts at 90.9 megacycles on the frequency modulation band. The station is operated with a staff of 92 students.
1989 -- 25 years ago: An avenue of lights, 13 Christmas trees strung with more than 44,000 sparkling lights, will expand the Festival of Trees beyond the walls of RiverCenter in downtown Davenport in mid-November.


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