Butterscotch Icebox Cookies -- Quad-Cities Online Recipe Book
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Desserts:

Butterscotch Icebox Cookies

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Ingredients

1/2 cup shortening

2 cups brown sugar, firmly packed

2 eggs

pinch of salt

1/2 teaspoon vanilla

1 teaspoon baking soda

1 teaspoon cream of tartar

3 cups all-purpose flour

Instructions

Cream shortening and brown sugar together until light and fluffy. Combine eggs and vanilla and beat well. Add to shortening and brown sugar mixture and beat until well blended.

Sift together flour, baking soda, cream of tartar and salt; add to first mixture. Stir until well blended. Shape dough in rolls 2-inches in diameter and wrap in waxed paper. Chill 2 hours or overnight. Slice approximately 1/4-inch thick and bake on greased baking sheet 10 minutes at 375 degrees F.

Lois Kennis

Moline



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  Today is Friday, April 25, the 115th day of 2014. There are 250 days left in the year.

1864 — 150 years ago: Never in the history of Rock Island was there such a demand for houses as at present. Our city is suffering for the want of suitable tenement houses.

1889 — 125 years ago: The choir of Central Presbyterian Church presented a ladies concert under the direction of S.T. Bowlby.

1914 — 100 years ago: Miss Rosella Benson was elected president of the Standard Bearers of Spencer Memorial Methodist Church.

1939 — 75 years ago: Mrs. Nell Clapper was elected president of the Rock Island Business and Professional Women's Club.

1964 — 50 years ago: Gerald Hickman, of Seattle, Wash, will move his family to Rock Island to assume the position of produce buyer for the Eagle Food Center chain of food stores. This announcement was made today by Bernard Weindruch, president of Eagles.

1989 — 25 years ago: Care & Share, formed in 1984 to provide food to jobless and needy Quad-Citians, will disband because the major part of a crisis created by plant closings is over. Food for the needy is still necessary. So groups separately will continue to raise money and collect food.




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