Busy Cook's Blueberry Pie -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Desserts:

Busy Cook's Blueberry Pie

Comment on this recipe

Note: If using frozen blueberries, there's no need to defrost them.

Ingredients

1 (20 ounces) can crushed pineapple, in its own juice
3 cups blueberries, fresh or frozen (see note)
1 box yellow cake mix
1 stick butter, melted
3 tablespoons packed light brown sugar
1 cup chopped pecans

Instructions

Preheat oven to 350 degrees F. Spray a 9-by-13-inch baking pan with cooking spray. Layer (don't mix) the pineapple, the the blueberries and dry cake mix. Drizzle melted butter over all; sprinkle with brown sugar and top with pecans. Bake 40 to 45 minutes until top is bubbly and cake topping is cooked through. Makes 12 servings.

LaVelle Stewart
Moline




Local events heading








 

(More History)