Sharon's Christmas Holly -- Quad-Cities Online Recipe Book
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Sharon's Christmas Holly

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Ingredients

30 large marshmallows
1 stick butter
1-1/2 teaspoons green food coloring
3 cups cornflakes
Several red cinnamon dots (candy)

Instructions

In a saucepan over low heat, melt the marshmallows an butter, stirring constantly. Add the food coloring. Add corn flakes and stir to coat. Drop by teaspoon on to waxed paper and place 3 or 4 red candies on each "holly" sprig.

Sharon Lacey
Davenport




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