Sharon's Layered Dessert -- Quad-Cities Online Recipe Book
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Sharon's Layered Dessert

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Ingredients

1 stick butter
1 cup flour
1/2 cup chopped nuts (walnuts are best)
8 ounces cream cheese
1 cup powdered sugar
3 packages instant pudding mix
3 cups milk
1 small container Cool Whip
Sprinkles (your choice)

Instructions

This dessert is made in layers. In a medium bowl, mix butter, flour and nuts. Place in a 9-by-13-inch baking pan. Bake at 350 degrees F. for 15 minutes. Allow to cool after baking. In a bowl cream together the cream cheese and powdered sugar until smooth. Spread over the first layer. In another bowl, mix the pudding with 3 cups milk until smooth. Pour over the second layer. Cover this with Cool Whip and decorate with sprinkles or shaved candy from a candy bar. Chill and serve.

Sharon Lacey
Davenport




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  Today is Wednesday, April 16, the 106th day of 2014. There are 259 days left in the year.
1864 -- 150 years ago: Yesterday some bold thief stole a full bolt of calico from a box in front of Wadsworth's store, where it was on exhibition.
1889 -- 125 years ago: A team belonging to Peter Priese got away from its driver and made a mad run across the Rock Island Bridge. The driver was thrown from his seat but not hurt.
1914 -- 100 years ago: Carlton Taylor was appointed district deputy grand master for the 14th
Masonic District of Illinois.
1939 -- 75 years ago: Moline's million dollar municipal airport was dedicated to air transportation and the national defense by Lt. Gov. John Stelle.
1964 -- 50 years ago: THE ARGUS will be election headquarters for Rock Island County tomorrow night, and the public is invited to watch the operation. The closing of the polls at 6 p.m. will mark the start of open house in the newsroom. Visitors will see staff members receiving, tabulating and posting returns.
1989 -- 25 years ago: Few bricks actually tumbled, but no one seemed to mind as about 1,000 people gathered to celebrate the formal start of demolition at the site of a downtown civic center.




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