Crispy Chicken with Broccoli -- Quad-Cities Online Recipe Book
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Main Dishes:

Crispy Chicken with Broccoli

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Ingredients

4 skinless, boneless chicken breas halves or 8 boneless thighs
1 egg or 2 egg whites, beaten
1/2 cup dry bread crumbs
2 tablespoons vegetable oil
1 can (10-3/4 ounces) cream of chicken soup
1/3 cup milk
1/3 cup water
1 small or medium head broccoli, chopped
2 cups hot cooked rice
Chopped parsley (optional)

Instructions

Preheat oven to 375 degrees F. Dip chicken in egg and dredge through bread crumbs, turning to coat. Heat oil in a skillet over medium flame; cook chicken about 15 minutes, turning once, until browned on both sides. Remove and keep warm. In the same skillet, combine soup, milk and water. Heat through, stirring occasionally. Spoon hot cooked rice into 9-by-13-inch casserole dish. Place chicken on rice, then spoon soup mixture over chicken. Bake for 15 minutes.

Pam McMunn
Davenport



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  Today is Saturday, Aug. 23, the 235th day of 2014. There are 130 days left in the year.

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1889 -- 125 years ago: Newton Beer's production of "Lost in London," which had a successful run for three seasons, was presented at Harper's Theater.
1914 -- 100 years ago: The German army commanded by Fran Duke Albrecht of Wurtemburg defeated the French army at Neufchmtenu.
1939 -- 75 years ago: John Deere Harvester Works in East Moline is starting a four-story, $104,000 addition to the combine assembly building.
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1989 -- 25 years ago: Quad-Citians can look forward to more excitement and fun at this year's Rock Island Labor Day parade at 9:30 a.m. Sept 4, say organizers. This years theme is "Celebrate Rock Island."






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