Christmas Jell-O Salad
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2 packages (3 ounces each) lime Jell-O
6 ounces pineapple juice
1 cup water
1 package (3 ounces) pineapple Jell-O
2 packages (3 ounces each) strawberry Jell-O
1/2 cup sugar
6 ounces Cool Whip
This dessert is made in layers.
Prepare lime Jell-O and pour into an ungreased 9x-13-inch cake pan. Let set until firm.
Heat pineapple juice and water in sauce pan until boiling, then add one pineapple Jell-O, Cool completely and pour on top of set lime Jell-O. Allow both layers to set up completely.
Prepare strawberry Jell-O and pour on top of other layers. Allow to set until completely firm.
Blend sugar and Cool Whip and spread over mixture. Keep chilled.