Lemon Dessert -- Quad-Cities Online Recipe Book
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Desserts:

Lemon Dessert

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Ingredients

2 sticks (1 cup) margarine
2 cups all-purpose flour
1 cup chopped pecans
Vegetable oil spray
1 cup powdered sugar
1 package (8 ounces) cream cheese
1 cup Cool Whip (from 12-ounce carton)
2 packages (3 ounces each) instant lemon pudding
3 cups cold milk

Instructions

This dessert is made in layers. 1st layer: Melt margarine, flour and 1/2 cup chopped pecans. Press into a 9-by-13-inch pan sprayed with cooking spray. Bake 1520 minutes at 350 degrees F. Cool. 2nd layer: Blend with mixer powdered sugar, cream cheese and 1 cup Cool Whip. Spread on top of cooled crust. 3rd layer: Mix pudding and milk together and beat until thick, about 3-4 minutes. Spread on top of other 2 layers. Spread the rest of the Cool Whip on top and sprinkle remaining pecans on top. Chill for at least 2-3 hours.

Joan Holmes
Moline



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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